Our own take on Tiramisu. Classic espresso and cream with a Gingerbread Factory twist.

Elegant and rich layered Italian dessert cake

• The mascarpone filling is light and creamy. It's not too heavy or too sweet, so it won't overpower the cake itself.

• The genoise, a European sponge cake is soaked in an espresso simple syrup.

• The two are combined for a luscious combination of coffee and cream sure to please your taste buds.

• This cake is perfect for any occasion, whether it's a birthday, anniversary, or just a special treat for yourself. It's sure to impress anyone who tries it.

• Gingerbread Factory cakes and desserts are made fresh from scratch and baked fresh just for you!

• We have been featured on featured on The Food Network, HGTV and Good Morning America.